GRAPES
Jumbo grapes, Sonaka grapes, and Thompson Seedless grapes are popular varieties of table grapes, each with unique characteristics. Here's a brief overview of each:
Jumbo Grapes
Size & Appearance: Large, plump, and juicy grapes, usually dark purple or black.
Taste: Sweet with a slight tartness.
Seedless? Some varieties are seedless, while others have small, edible seeds.
Uses: Commonly eaten fresh, used in desserts, or made into juice and wine.
Sonaka Grapes
Size & Appearance: Medium-sized, elongated, light green/yellow grapes.
Taste: Sweet with a slight crisp texture.
Seedless? Yes, Sonaka grapes are seedless.
Uses: Primarily used for fresh consumption and exports due to their good shelf life
Thompson Seedless Grapes
Size & Appearance: Small to medium-sized, round, pale green/yellow grapes.
Taste: Mildly sweet with a juicy texture.
Seedless? Yes, these grapes are naturally seedless.
Uses: Used for fresh consumption, raisins, juices, and wine production.
MANGO
Here are the famous mango varieties that we have with us.
Kesar
Taste: Sweet with a hint of saffron flavor
Texture: Slightly fibrous
Uses: Juices, mango pulp, ice creams
Langra
Taste: Sweet with a slight tang
Texture: Juicy, fibrous
Uses: Fresh eating, juices
Himsagar
Appearance: Medium-sized, oval-shaped with a yellowish skin that may have slight green patches.
Taste: Exceptionally sweet and aromatic with no tanginess.
Texture: Smooth, non-fibrous, and juicy.
Seed: Small compared to the fruit size, making it highly pulp-rich.
Uses: Best enjoyed fresh, also used in desserts, shakes, and mango-based sweets.
Himsagar mangoes have high demand in both domestic and international markets due to their superior taste and texture.
Alphonso (Hapus)
Taste: Extremely sweet and aromatic
Texture: Smooth, non-fibrous
Uses: Fresh eating, mango pulp, desserts
Onion
Onions are one of the most widely used vegetables worldwide, known for their pungent flavor and versatility in cooking.Here are the famous mango varieties that we have with us.
Red Onions
Appearance: Deep red to purple skin with white and reddish layers inside. And size 50-55 mm.
Taste: Mild to sweet, best for raw consumption (salads, sandwiches, garnishing).
Uses: Salads, salsas, grilling, and garnishes.
Shallots
Appearance: Small, elongated onions with a reddish-brown skin.
Taste: Mild, sweet, and slightly garlicky.
Uses: Used in gourmet cooking, dressings, and sauces.
SURAN
Suran (Elephant Foot Yam)
Suran commonly known as Elephant Foot Yam, is a highly nutritious tuber crop cultivated in tropical and subtropical regions.
Here we have below varities with us.
Local Desi Varieties
Grown in Bihar and supplied globally.
Usually lower in yield but preferred for traditional cooking and medicinal uses.
CHILLI
Guntur Sannam (Andhra Pradesh – Also available as Red Chili)
Spiciness: High
Uses: Used fresh for curries, dried for making spice powders
Hari Mirch (General Green Chili)
Spiciness: Medium to high
Uses: Used in almost all Indian curries, chutneys, and spice mixes
PEANUTS
India is one of the largest producers and exporters of peanuts (groundnuts) globally. We offer the following products:
Raw Peanuts
Description: Shelled or unshelled, unprocessed peanuts
Uses: Can be roasted or used for oil extraction
Roasted & Salted Peanuts
Description: Roasted peanuts, often salted or flavored
Uses: Snacks, in bakery items, and salads
RICE
Rice is one of the most important staple foods worldwide, feeding over half of the global population. India is the second-largest producer and top exporter of rice, Here are the famous mango varieties that we have with us.
1121 Basmati
Key Features: Extra-long grains, non-sticky texture
Usage: Biryani, premium dishes
Gobindobhog
Key Features: Sticky, fragrant
Rice Size: Medium Grain
Usage: Bengali sweets, khichdi
Sona Masoori
Key Features: Medium grain, soft texture
Usage: Everyday meals
Tulaipanji
Kernel length (mm): 5.2
Kernel breadth (mm): 1.8
L/B ratio: 2.8
Kernel type: Medium slender
Kernel color: White
Amylose(%): 16.7
Protein(%): 7.1
Elongation ratio: 1.7
Aroma: Medium
COFFEE BEANS
India is one of the leading producers of green coffee, known for its high-quality Arabica and Robusta beans.
Arabica Coffee (High-Quality, Mild Flavor) Plantation A & AA
Key Features: Premium quality, large beans
Flavor Profile: Balanced acidity, fruity aroma
Robusta Coffee (Cherry A & AA)
Key Features: Large-sized beans, used in espresso blends
Flavor Profile: Bold, woody, earthy notes
Get in touch
We’d love to hear from you! Whether you have inquiries about our fresh vegetables, fruits, and food items, want to place an order, or explore partnership opportunities, our team is ready to assist.